Sauté ing cucumber with salted egg yolk Ingredients: cucumber, raw salted duck eggs, garlic, onion, thick soup treasure, sesame oil and cooking wine.
Production steps: cooked salted duck eggs
1, cut open cucumber, remove seeds and pulp (seeds and pulp are bitter sources, and they can't be cooked rotten), cut into long strips, and put a little salt and salad oil in clear water (because salted egg yolk is very fierce to eat oil, put a little oil first, so you can put less oil when frying), put bitter gourd in it, take it out and cook it.
2, from the oil pan, add salted egg yolk and stir fry.
3. Add onion and garlic and stir fry.
4, wait until the oil of the egg yolk comes out, put the egg white and stir fry.
5. Pick up the fried cucumber without cold water, drain the water and put it into the pot to stir fry.
6. After adding water to the thick soup treasure, put it into the pot and cook it. Heat the oil in the pot to 60% heat, add the cut cucumber pieces and stir fry. Add cooking wine, white pepper, chicken soup and salt to the taste, and then add the salted egg yolk to stir fry evenly.
7. Wait until the cucumber is cooked thoroughly and the juice is collected. Add a little cooking wine and sesame oil and stir fry.
Tips
The taste is very good, the crispness of cucumber and the smell of salted egg yolk. A little cooking wine can remove the awakening taste of salted egg yolk. Soy sauce only needs a little refreshing. After adding oyster sauce, you should pay attention to only a little salt.
You have never tried fried cucumber with salted egg yolk, but you can try it, because fried cucumber with salted egg yolk will be accompanied by the sweetness of cucumber, so it tastes good. But you should know that it is better to add a small amount of cooking wine and sesame oil to stir-fry cucumbers with salted egg yolk.