How to make beef and tomato rice noodles delicious? This is a question that concerns many rice noodle lovers. Now let’s share the tips for making fat beef tomato rice noodles.

The first step: choose high-quality raw materials. The choice of fattened beef is very important. Only when the meat is tender and tastes good can you make good tomato fattened beef rice noodles. In addition, fresh tomatoes are also key. It is best to buy naturally grown, bright red and plump tomatoes from the farmers market.

Step 2: Saute tomatoes, onions, garlic and other seasonings until fragrant, then add clear soup, boil, add beef slices and cook, add salt to taste. This is the basis of beef and tomato soup and the key to a delicious, rich Northern flavour.

Step 3: Pour the cooked soup onto the cooked rice noodles, and add a small amount of chopped green onion, coriander, pepper and other seasonings. While ensuring the smooth taste of rice noodles, it can also better challenge the taste of beef tomato soup.

The above are the key steps for making beef tomato rice noodles. You can add other ingredients in appropriate amounts according to your own taste, so that this delicious and healthy rice noodle can better meet your taste needs.