Is it turbid to wear sorghum liquor at 55 degrees and add purified water to lower the water level at 42 degrees? Will there be no loss of light and turbidity if precipitation is placed to fully dissolve wine and water? You didn't do it on purpose, did you?

Grain wine is not mixed with water,

Is to mix different batches of wine together,

Low-alcohol liquor is mixed with high-alcohol liquor,

Then take the average.

It is bound to be turbid when it meets water.

But also destroy that flavor of the wine body,

It's not easy to place.