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Is it easy to get drunk on Korean Soju Different brands of Korean Soju
Korean Soju is an alcoholic beverage that originated in South Korea. Although it is also called soju, but it is very different from Chinese soju, so Korean soju is easy to drink drunk, the following is introduced to you.

Is Korean soju easy to drink?

Korean soju is relatively refreshing in the mouth, and there is no irritation. The alcohol content of a bottle of Korean soju is about 20 degrees, so a girl with a moderate amount of alcohol can drink about one bottle.

But one disadvantage of low alcohol is that it tends to go to the head, which can lead to headaches.

Different brands of Korean soju

1. Super Water Soju: 14 degrees alcohol, high degrees, the flavor of alcohol is relatively strong, can not taste the fruity taste, suitable for friends who like to drink to try.

2. Beginning to drink the first music: alcohol 12 degrees, the fruity flavor of this shochu will be a little thicker, the taste is sweet, there will not be a very strong alcohol flavor. The grapefruit and strawberry flavors are the most popular among the public.

3. Good day to drink: 17.8 degrees of alcohol, people with a small amount of alcohol need to choose carefully, you can also choose some drinks to drink.

4. Hannasan: different alcohol content, the alcohol flavor of this wine is heavier, and the taste is a little bitter.

5. Cheongha Sake: 13 degrees alcohol, the taste is more refreshing and tasty, less stimulating, with a unique aroma of fruit wine.

6. Zenro grapefruit-flavored liqueur: 13 degrees alcohol, the flavor is much more than grape flavor, closer to pure shochu. Add some lemon sherbert, the flavor will be better.

7. True dew original flavor of bamboo charcoal wine: 17 degrees alcohol, alcohol flavor is very strong. This is good to drink with beer, or with water soluble C.

8. True dew green grape flavor liqueur: alcohol 13 degrees, this flavor is the hottest of these true dew, the taste is very soft, fruity, sweetness is very high, basically can cover the flavor of the shochu itself. Surrounded by a feeling of grape juice, only when the wine into the throat only the alcohol stimulation.

9. Margery: degrees higher than beer, lower than shochu, with a light creamy and chestnut flavor, alcohol flavor discomfort is very strong.

10. Jeju Island Soju: after the entrance is not very strong sense of stimulation, there is a light flavor of alcohol, to the throat when there will be some spicy feeling.

Korean soju is good

Korean soju is the "national wine" of Korea, and is loved by men and women of all ages in Korea. The main raw material of Korean soju is rice, which is mixed with wheat, barley or sweet potato and other grains, and the alcohol content is generally between 19.5 and 21.5 degrees, and the flavor is not very strong when you first enter the mouth, and the taste of alcohol is relatively heavy. However, Korean soju has many flavors, fruity ones such as grapefruit and grape, and the taste of soju varies from brand to brand. Different alcohol levels also taste different. Overall, Korean soju is still very good.

The alcohol content of Korean soju

The alcohol content of Korean soju is usually around 20 degrees, which can be roughly categorized into the range of 19.5-21.5 degrees.

It is not a problem for a person with a fair amount of alcohol to drink a bottle of Korean soju, but pay attention to the problem of headache after drinking soju.