Peach with five fingers is the fruit of peach tree of Moraceae. Soaking five-fingered peaches in wine has a good health care function, especially for some patients suffering from waist and leg pain and traumatic injury, which has a good effect of promoting blood circulation, removing blood stasis, relaxing muscles and activating collaterals. Soaking five-fingered peaches is sweet in nature and warm in taste, and has the functions of invigorating the spleen, eliminating dampness, promoting circulation of qi and resolving phlegm, relaxing muscles and activating collaterals, especially for patients with rheumatoid arthritis and waist and leg pain. The wine itself has a health care function, and soaking five-fingered peaches in wine is beneficial to the absorption of effective components of peaches.

Brewing method of five-finger peach

(1) The formula ratio of raw materials for brewing Wuzhimao sweet wine (weight percentage): glutinous rice 48-58 sweet wine 0.55-0.75 30-45 degree rice wine15-20 Wuzhimao infusion 25-32.

(2) Formula ratio of raw materials for soaking Chinese medicinal liquor (weight percentage): red rice1.8-2, 5 ginseng 0.38-0, 65 Polygonatum1.2-/kloc-0.38-0, 65 chrysanthemum 0.68-0, and 9 red dates/kloc-0.

The brewing process steps of Wuzhi Maotao wine are as follows (the ratio of raw materials is all in weight percentage):

(1) Steam the cleaned 42-48 fingered peach root slices in a steam machine for1~ 2 hours, dry them with a hair dryer for1.5 ~ 2 hours and 5 hours, crush them, soak them in rice wine with 45-60 degrees for 40-60 days, and remove residues to obtain fingered peach impregnation.

(2) Soak glutinous rice with clear water for 24 hours according to the formula ratio (weight percentage) of raw materials for brewing Wuzhimao sweet wine liquid in the above (1), steam, spread out and pour rice, when the temperature drops to18℃ ~ 20℃, mix in 0.55 ~ 0.75 of sweet wine koji powder, put it into a wine-making tank, and pass through 34 ~ 30℃.

(3) according to the raw material formula ratio (weight percentage) of the traditional Chinese medicine soaking liquor in the above (2), red rice1.8-2, 5, ginseng 0, 38-0, 65, Polygonatum sibiricum1.2-1.5, tangerine peel 0.38-0, etc.

(4) mix 70-80 portions of Wuzhimao sweet wine and 20? 0 ~ 30, put them into several earthen jars, and cook them with charcoal for 40 ~ 60 hours.