Catfish? Is the family Cephalidae a genus? Seriola? Sea fish? (about 10 species)?

Suitable for salt-fried fish: rich in fat, it is most suitable for barbecue and frying, but the meat is easy to collapse and should be cooked in a short time. The maxilla is wide and the upper corner is round. There is no prismatic scale on the side line. Spine ll+ 14. Ocean fish.