Ingredients: 65438+ 0 bitter gourd and 2 eggs.

Accessories: garlic, 2 peppers, 5ml of cooking oil, 3g of soy sauce, 3g of vinegar, 3g of cooking wine and 3g of salt.

1, pedicled and pulped bitter gourd, sliced.

2, garlic slices, pepper minced.

3. Boil clear water, pour in bitter gourd, blanch for 30 seconds, remove and drain.

4. The eggs are scattered.

5. Pour in cooking oil, pour in egg liquid and stir.

6, pour in garlic slices, heat incense, pour in bitter gourd, stir fry for 2 minutes.

7. Add soy sauce, vinegar, cooking wine and salt and stir well.

8. Pour in the eggs and mix well.

9. Add pepper and stir fry.