Burning method of braised chicken claws is as follows:
Tools/materials: chicken claws, ginger, garlic, peppercorns, star anise, sesame leaves, cinnamon, grasshopper, dried chili peppers, soya sauce, old soya sauce, oil, beer, salt, water, plate, chopper, plate, frying pan,漏勺.
1, prepare 300 grams of chicken claws, as well as some of the ingredients used, chicken claws clean, cut off the nails, and then a chicken claw, cut into three small pieces, mounted on a plate standby.
2, chicken claws cool water into the pot, put 1 spoon cooking wine, 4 slices of ginger, a small handful of peppercorns, and so on the fire boiling, and then cook for 2 minutes out, this step is mainly for the deodorization.
3, boiling chicken claws, fish out with a cast cool, and then clean, cool water can let the chicken claws quickly cool down, the texture becomes more sinewy, more tough.
4, fried sugar color, pour cooking oil in a hot pan, put 10 small rock candy, with medium-low heat can be heated while using a spoon to crack, the rock candy will melt and slowly fried sugar color, big bubbles after the beginning of a slight yellow, bubbles become smaller, the color deepens.
5, this time pour into the chicken claws, garlic, stir fry evenly, so that the sugar color evenly wrapped in the above, continue to stir fry with medium-low heat, so that the chicken claws to achieve the purpose of color.
6, according to personal taste, in order to add 3 spoons of soy sauce, 2 spoons of soy sauce, 2 spoons of oyster sauce, half a spoon of salt, marinade with anise 2, 5 pieces of coriander, cinnamon 1 piece, 1 grasshopper, dry chili 8, do not eat spicy flavor can not put.
7, add the water that has not exceeded the chicken claws, of course, you can also use beer instead, high heat and boil, turn into a small fire and slowly simmer for about 50 to 60 minutes, and then change to high heat to collect the juice.
8, spicy flavor of braised chicken claws is done, a bite, full of collagen ah! Sucking fingers do not lose their hands, a pot was quickly wiped out.