Flour 160g

Corn starch 50g

Eggs 4

Milk 125ml

Baking powder 10g

Sugar 80g

Condensed milk 50g

Vegetable oil 10g

Methods/steps

1

Egg yolks and egg whites are separated and put into two large basins without oil and water; brew milk, four spoons of powdered milk 125ml water. It is best to use liquid milk, I am because I do not have, so use milk powder instead

2

Processing egg yolks: egg yolks crushed, put one-third of the white sugar, milk, 25g condensed milk, vegetable oil, stir well, sugar melting. Sift in the flour and cornstarch. Be careful not to draw circles when stirring, but turn up and down.

3

Whip the egg whites. This is a forceful work, if you have an electric whisk is the best, if not, with a manual whisk can also be, will be very tired. If you don't have a hand whisk, take three or four chopsticks and beat them separately. First beat until there are coarse bubbles into the remaining one-third of the sugar.

4

Place the remaining half of the sugar in the mixer until the bubbles are fine

5

Place all the sugar in the mixer until it becomes textured.

6

Look, doesn't it look like cream? It looks just fine. How far do you beat it? Just until you pick up a piece of egg white and pull out a pointed triangle, and the tip of the triangle stays upright and doesn't bend. The bowl is upright and doesn't slide.

7

Put half of the egg whites into the yolk mixture, mix well, then put the other half, and then mix well. Be careful not to turn up and down while mixing, so you don't squash the egg white foam.

8

Press the cake button. Keep warm and take it out. Take a toothpick and insert it into the cake, bring out the end of the cake is wet, the toothpick is also wet, gently touch the surface of the cake is also moist and soft, not shaped to indicate that it is not done, you can gently turn the cake over and put it back into the pan to heat for 15 minutes. If the toothpick is dry, that is done, inverted out of the beautiful food can be enjoyed! To show you one that needs to be worked on. The one that is done is the one pictured at the beginning.