500 grams of ribs
300 grams of yam
15 grams of ginger
10 grams of cooking wine
Salt in moderation
A little bit of coriander
A little bit of scallion
A little bit of Chinese wolfberries
How to make it
Method 1
Steps
Step by step
Step 1
Put cold water in the pot and put the ribs into the cooking wine to blanch until white, wash under warm water and set aside
Step 2
Scrub the yam and cut into cubes, cut the scallion and ginger, and soak the wolfberries in water
Step 3
Add the hot water to the pot and put the ribs into the pot, Add hot water to the pot, add the ribs, green onion and ginger slices and bring to a boil over high heat, then reduce the heat to medium-low and simmer for about an hour
Step 4
Discard the ginger and green onion slices and put in the yam and continue to simmer for about 15 minutes until the yam is cooked through
Step 5
Season with salt, and then add in the goji berries and cilantro to finish it off
[3]
Practice 2
To prepare the ribs and ginger slices, add the Chinese wolfberry and coriander to the pot. >Ingredients Preparation
Photos of Yam Stewed Spare Ribs
Photos of Yam Stewed Spare Ribs
100 grams of yam, 500 grams of spare ribs, 10 grams of cooking wine, 5 grams of ginger, 10 grams of green onion, 4 grams of salt, 2 grams of monosodium glutamate (MSG), 2 grams of chicken essence, and 2 grams of pepper.
Steps
Steps
Specific operation
Step 1
Soak the yam in warm water overnight, cut into slices, wash the ribs, chopped into segments, ginger patted loose, scallions cut into segments
Step 2
The yam, pork ribs, wine, ginger, scallions with the stew pot, adding 2800 milliliters of water, set the martial art fire Boil, then simmer for 35 minutes
Step 3
Finally add salt, monosodium glutamate (MSG), chicken essence, pepper, yam stewed pork ribs is ready
Practice three
Inputs to prepare
Stewed pork ribs other series
Stewed pork ribs other series (14)
Pork ribs (pig ribs) 500 grams, yam 500 grams, 15 grams of rice wine, 5 grams of salt, 10 grams of rock sugar.
Steps
Steps
Specific operation
Step 1
Blanch the pork ribs with hot water and then wash, and then put into a pot of water to cook for 20 minutes
Step 2
Peel the yam, cut into about 0.5 cm thick slices, and then cut in half
Step 3
Cut the yam into ribs, add other ingredients and season, then continue to simmer on medium heat for 15 minutes, yam stewed pork ribs is ready
Practice 4
Ingredients
preparation
Pork ribs, yam, cilantro, green onion, ginger, garlic, pepper, star anise, cinnamon, dried chili pepper, soy sauce, salt.
Making Steps
Steps
Specific Operation
Step 1
Stir-fry the sugar color: put the bottom oil in the pot first, and at the same time put in the sugar (half a spoonful), and stir-fry with a spatula constantly until bubbling (be sure to master the fire, don't stir-fry the sugar);
Step 2
Put in the spare ribs and stir-fry for a few minutes, make the ribs fully colored;
Step 3
Put in the green onion, ginger, garlic, pepper, star anise, cinnamon, dry chili pepper, a little soy sauce and continue to stir-fry;
Step 4
Add water and boil over high heat and then change to medium heat to simmer the meat (about half an hour), then put in the salt and the chopped yam;
Step 5
Wait until the yam turns into a face , sprinkle with cilantro, yam stewed pork ribs can be out of the pot.