Some vegetarian dishes are as follows:

1. Vegetarian vegetables include green leafy vegetables, mushrooms, carrots, tomatoes, soy products, etc. Green leafy vegetables: Green leafy vegetables are a type of fast-growing vegetables whose main products are fresh green leaves, petioles and tender stems.

2. Mushrooms: Mushrooms are heterotrophs that do not have roots, stems, and leaves. They do not contain photosynthetic pigments such as chlorophyll and cannot perform photosynthesis.

Carrot: Carrot root is thick, long and conical, orange-red or yellow in color.