Ingredients: about 1/2kg of baked beans, 1 piece of bitter gourd, 1 piece of white melon, 1 piece of pepper,1spoon of garlic.

Seasoning: lobster sauce 1 tbsp, salt 2/3 tsp, pepper 1/4 tsp, sugar 1/4 tsp, cooking wine 1 tbsp.

working methods

1. Cut beans into sections, blanch and filter, and slice bitter gourd and white melon;

2. Chop cowpea, cut pepper into rings, fire, add oil to a hot pot, pour in lobster sauce, garlic and pepper rings, and stir-fry;

Third, pour in white melon, bitter gourd and beans and stir fry a few times;

Fourth, add salt, sugar and pepper, soak well, add cooking wine, and stir-fry the melon slices slightly until they are about 90% ripe.