Rabbit meat itself is tasteless, and you can ask what you want to cook. Usually, it is braised with chicken, which is delicious, but there is another way to smoke it. The smoked rabbit meat tastes all in the meat, and the most important thing is that you don't have to cook it yourself, just send it to the deli for processing.

Rabbit meat is full of treasure. But for now, rabbit meat has not been recognized by people. Traditionally, there is a saying: "You can celebrate the New Year with rabbits at the age of 30, and you can celebrate the New Year without them." Others say, "Women eat rabbits, but it's a mistake to give birth to children" ...... and so on, all these folklore have no scientific basis. From the medical point of view, rabbit meat is high in nutritional value, easy to digest and has health care function. Compared with other kinds of livestock and poultry meat, rabbit meat ranks first in nutritional value and digestibility, containing 24% of total protein, rich B vitamin complex, and iron, phosphorus, potassium, sodium, cobalt, zinc, copper and so on. Modern scientific research has proved that rabbit meat has a nourishing effect on the elderly, infants, pregnant women and patients with coronary heart disease.