20 pcs of Peach Gum, 400ml of milk, 10 pcs of wolfberries, rock sugar, coconut milk

Practice:

1. Soak the Peach Gum in cold water for more than 12 hours, soak it until there are no hard lumps on your hand, and then rinse it from the impurities

2. Add the Peach Gum, wolfberries, and rock sugar to a pot and cook for 40 minutes on a slow fire with a proper amount of water. Add the right amount of water and cook over a slow fire for 40 minutes to 1 hour

3. Finally, turn off the heat and add the milk and coconut milk and mix well

Peach Gum 40g

Icing Sugar Moderate

Milk 200ml

Practice Steps

1, Preparation: Peach Gum, Milk, Icing Sugar

2, Peach Gum needs to soak 8-12 hours, soaked Peach Gum, Milk, Icing Sugar, Icing Sugar and soaked Peach Gum. -12 hours, soaked peach shells need to remove impurities

3, remove the impurities of the tips: prepare two large bowls, the soaked peach shells first wash 2-3 times. Then use your hands to pinch out some of the impurities encrusted inside; the last bowl of the remaining broken yet do not.

4, attached to a picture of the contrast between the soaking before soaking after soaking, we will be better in the amount of pinch

5, cleaned up the good peach shells into the crock pot, add just missed the peach shells of water, because a little bit of milk, so the amount of water do not add too much Oh!

6, simmer for 40 minutes, add rock sugar and milk can be eaten (the amount of personal preference) In addition, the milk is not too early to put, otherwise it will turn into a bean flower oh

7, chilled peach gelatin stewed milk is to support me to spend the afternoon of the "medicine" girls feel fast to try it yourself!