Finger-fingered peach roots are often mixed with 50g of cucurbit tea and 50 g of mimosa, soaked in 60ml of wine, and soaked in lOd for later use. 20ml each time, 3 times a day.

Soaking five-finger peach in wine has the functions of promoting blood circulation, removing blood stasis, moistening intestines, relaxing bowels, relieving cough and asthma. Peach with five fingers belongs to Moraceae, not peach, but a traditional Chinese medicine, which can be used to treat blood stasis, menstrual pain, abdominal pain, intestinal carbuncle, traumatic swelling and pain, intestinal dryness, constipation, adverse qi flow and cough and asthma.

Matters needing attention in Wuzhi Maotao wine:

It should be noted that users need to prepare 48-58% of glutinous rice, 0.55-0.75% of sweet wine, 0/5-20% of rice wine/kloc-30-45 degrees, and 25-32% of five-finger peach infusion. The raw materials of the traditional Chinese medicine soaking liquor are: red rice 1.8-2.5%, ginseng 0.38-0.65%, Polygonatum sibiricum 1.2- 1.5%, dried tangerine peel 0.38-0.65%, chrysanthemum 0.68-0.9%.

Reference to the above content? Baidu Encyclopedia-Five Fingers Peach,? Baidu Encyclopedia-Five Finger Peach Root, People's Network-Five Finger Peach or Seven Finger Peach, which is better? Baidu Encyclopedia-Soaking Wine