China is also divided into two regions, the south and the north, especially in the target is this way, a northern region is generally eaten things are noodles, but for the southern region they are generally the main meal is rice. Especially the target is in the north, so to speak for similar to such a pancake, but also they are very favorite eat a special food, as many people will understand that such a pancake is also in each of their families will often go to make out of it, but also full of home cooking a flavor, especially the target is I can say that all from the characteristics of the growth of the snack pancake, we know that it is also very The favorite.

Just like now can say is also some people in the home to carry out making, pancake time it, will let us will let them think actually pancakes are special easy, but like in the real to go to the cooking time but will appear often harden a situation, we know that today many people feel very troubled, why is this so? Especially this kind of pancake. This time it is to recommend to you is this kind of a pancake, how can he cook him very delicious. The first thing you need to know is whether to use cold water or boiling water to knead the pancake. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

In fact, when you go to the pancake, kneading is a very important point, especially the target, is a lot of people want to ask is to use water or is to use cold water or boiling water, in fact, the target of this time, it is also need to use is more than 60 degrees of warm boiled water, are able to the surface at first will be over a slightly hard, later, it is also able to use cold water to him once again carried out by the surface and you will be able to see the surface, it will also be able to use cold water to make the surface, and the surface of the surface. You will see that the noodles are immediately kneaded to a special softness. Then according to their own habitual change to the scallion pancake, or some other shortcrust pastry, are no problem.

Don't underestimate the fact that such a pancake looks simple, but when you make it in person, it is very difficult, because like such a pancake, not only the object of the kneading time is also used in the scalding, but also cold water to live in the face is also carried out.

Put them all together and knead them well, and this time, they can be divided into the size of the same size of the bun skin, and then spread them into a baked cake, and then gradually pancakes, and this time, it is also able to cook the cake is particularly crispy and tender.

However, it is also very crucial for this kind of a wake-up call, especially the wake-up call is 2 20mins later, and knead the surface immediately to be quite smooth, it is crucial that we can put some salt, and some other oil immediately spread him into a very thin one, we can fold him up into a round roll, put it on both sides, and then pinch a piece of the cake. The two sides, then pinched a put the oil out of this time it, but also turn them into a cake shape. Spread them into a large round cake, and you can start to cook the cake.

In fact, like in the pancake, go must pay attention to such a four points can make the pancake crispy and special layering, but these are also a big chef and I show, the first point is like in the kneading time it, fried noodles and cold noodles must be 1:1, also can make the pancake crispy. The second point is that it is crucial to put salt and oil in the room, but nothing else. The third point is that by the next day a pancake will be harder, this time it is also used a bag to put them up, will make the next day is still very soft. The fourth point is that you want to do to get the hands of bright face light basin light this three light a key issue.