Lobster, as an important part of aquaculture in China, has attracted much attention from the market. There is a kind of lobster called "persimmon lobster", which is the best among many lobster varieties. Why is it so popular? The reason is that its taste is satisfactory.

In the process of growth, this kind of big lobster is not fed with shrimp bait, but raised in the sea and gets nutrition by its own predation. This makes its body stronger. Because of the large amount of activity, its nutritional components are more balanced, its meat quality is more compact and its taste is more delicate.

Jining is one of the main lobster producing areas in China, and persimmon lobster is also one of Jining's specialties. In local restaurants, persimmon lobster is made into various delicacies, such as braised lobster and stewed persimmon lobster. Different cooking methods will present different flavors.

In short, whether it is tasted alone or with other ingredients, the taste of lobster is memorable. If you have a chance to taste it, you might as well have a try.