1. Steamed Pork Ribs with Black Beans and Chopped Peppers

Ingredients:

300g short ribs, a little black bean sauce, a little chopped chilies, a little ginger, a little garlic, a little cooking wine, A little light soy sauce/dark soy sauce;

Method:

1. Soak the ribs in water for 20 minutes to remove the blood

2. Drain the water. Chop the ginger and garlic.

3. Add ginger, garlic, a little cooking wine and light soy sauce to the pork ribs. Marinate for 10 minutes

4. Add tempeh, chopped chili, a little sesame oil and an appropriate amount of salt to the marinated ribs (chopped chili has a salty taste, so only a little salt is needed)

< p>5. Boil the water in the steamer, put it into the pot and steam for 18-20 minutes, then sprinkle with chopped green onion

2. Stir-fried kidneys

Ingredients: < /p>

Pork loin, green pepper, carrot. Seasonings: A: Sichuan peppercorns, dried red pepper, ginger, garlic, sesame oil. B: Cooking wine, soy sauce, vinegar, salt, sugar, water starch, chicken essence.

Method:

1. Wash the pork loin, cut it in half, remove the white tendons and dark red loin, cut it with a flower knife and slice it.

2. Soak the cut kidneys in water with peppercorns for about 15 minutes, remove and drain.

3. Cut green peppers, carrots into cubes, mince ginger, garlic, and dried red pepper.

4. Take a small bowl, add all the ingredients in Seasoning B, mix well to make a sauce and set aside.

5. Heat oil in a pan. When the oil is hot, add minced ginger, garlic and chili and stir-fry until fragrant. Pour in the drained kidney and stir-fry until it changes color. Dish out and set aside.

6. Heat the remaining oil in the pot again, add the green pepper and carrot pieces and stir-fry until cooked, pour in the fried kidneys, pour in the prepared sauce, stir-fry quickly and evenly, pour a little sesame oil and serve. Can.

3. Malantou Tofu Roll

Ingredients:

300 grams of Malantou, 2 eggs, half a carrot, 100 grams of soybean sprouts, crab-flavored mushrooms 50 grams, 1 piece of tofu skin, a little salt, a little soy sauce, 1 clove of garlic, a little sesame oil, a little sugar

Method:

1. Put the malan head and crab flavor separately Wash and blanch mushrooms, soybean sprouts and shredded carrots, sprinkle with a little salt and mix well to taste, squeeze out excess water

2. Mix 2 eggs, fry in oil pan until cooked, and cut into shreds.

3. Wash the tofu skin, blanch it briefly in boiling water, pick it up, carefully unfold it, flatten it, and cut it into 4 small pieces.

4. Squeeze out the juice from the pickled vegetables such as malan as much as possible, and mix it with shredded eggs, minced garlic, light soy sauce, sesame oil, and a little sugar. If you like spicy food, you can add a little chili oil.

5. Spread the mixed fillings over two-thirds of the tofu skin, roll it up tightly, cut into sections and serve on a plate

4. Spicy Cabbage Fried Cake< /p>

Ingredients:

Pancakes, spicy cabbage, garlic, zucchini, dark soy sauce, boiling water

Method:

1. Pancakes and spicy cabbage Shred the zucchini, slice the zucchini, and smash the garlic

2. Heat oil in a pot, add part of the minced garlic to the pot, add the zucchini and stir-fry evenly, then add spicy cabbage and continue to stir-fry until the zucchini is soft.

3. Add shredded cake, pour in dark soy sauce, stir-fry evenly, then pour in appropriate amount of boiling water, stir-fry until the water is evenly absorbed