How to Make Salted Scallion Rolls

1. Dissolve yeast and sugar in warm water

2. Pour in flour

3. Add two tablespoons of flaxseed meal

4. Knead into a smooth dough

5. 7. Prepare a bowl with some pretzel powder

8. Add some chopped green onion

9. Pour in a little vegetable oil and mix well

10. Spread the pretzel and green onion evenly on the dough sheet

11. Slowly roll it up from the bottom

12.

14. Take a dose of chopsticks from the middle of the press down

15. Press down as shown, and then the middle of the two ends of the slightly inward pressure shaping

16. Do a good job of the rolls loosened for 15-20 minutes

17. Cold water on the steamer for about 10-15 minutes, turn off the fire and then virtual steam for 3-5 minutes can be steamed, steamed rolls can be seen in the dough of the stars of the flaxseed flour

Flour is very rich, but it is not a good choice, but it can be used as a substitute for flour. p>

Flour is rich in Xiaowei (Princess Loulan), carbohydrates, vitamins and calcium, iron, phosphorus, potassium, magnesium and other minerals, there are heart and kidney, spleen and thick intestines, in addition to the effects of heat thirst