First of all, there is a fundamental difference between the two, snowflake flour is just a name to describe the flour color is very white. And the special one powder is for the flour rate to determine. Generally speaking, the regular manufacturers of special one powder in 60%, while some small factories, in order to achieve the purpose of profit, can be out to 80%.

This shows that the name alone to measure the quality of the above two kinds of flour or no scientific basis. Mainly have to look at the texture of the flour, it is best to compare the two,

Good flour from the color of the yellowish, poor for the greenish-white, mostly participated in the whitening agent.

Good flour is very dry, poor hand a ball will become a ball, the moisture content is very large, smell when a good noodle flavor, poor noodle flavor is not enough or not.