Preparation materials:

Ribs 400g

Potatoes 300g

Beans 300g

Several peppercorns

Ginger

Anise

Lemon Honey

Soy Sauce

Vinegar

Richard Wine

Salt

1, the ribs washed, poured into the appropriate amount of salt, lemon honey, cooking wine, into the refrigerator at room temperature to develop 15-30 minutes

2, beans and potatoes washed and cut into cubes

3, casserole pot poured into the cold water, add potatoes, beans, put star anise, peppercorns, ginger, high heat and stewed until it boils.

4, the marinated rows out, into the frying pan, hot pan cool oil, stir fry until the ribs are now golden brown, the ribs out.

5, put the potatoes and beans in the casserole to boil, put the stir-fried ribs into the casserole, put a little salt, change to low heat, stew about 1 hour, turn off the fire.