Speaking of brine, I believe that many people hear will straight drool, this food whether it is heated to eat, or cold to eat, are very delicious, and all over the world there are different methods of brine, brine out of the flavor are very different, but no matter how the brine practice, want to make out of the delicious brine, the most critical is still the modulation of brine.

A good pot of brine, whether it is brining meat food or vegetarian dishes, do come out of the food is fragrant and flavorful, generally have done brine friends know, want to brine out of delicious, which must be put spices, but not all the spices are put into the pot for cooking, if the spices put too much, may make the taste become difficult to swallow, today I share with you, modulation of the almighty! brine know-how, these 5 kinds of materials are indispensable, no matter what brine are fragrant and flavorful.

1, cinnamon

This spice is one of the more common life, generally used to do braised flavor, hot brine, cassoulet flavored food, in addition to being able to very good fishy fragrance, but also has the warmth of the spleen and stomach, in addition to the accumulation of cold, pain and diarrhea effects, cinnamon with a knife to scrape clean, and then put into a pot for steaming, so as to be able to make the flavor of cinnamon play out.

2, star anise

This is a very famous flavor spice, not only can be used as a seasoning, but also can play a medicinal role, generally star anise can also be used to make cosmetics, sweet spiced wine, beer and the food industry, so it is very wide range of applications.

3, cumin

May be less common in life, but it is the key spice of the modulation of brine, because it has a good role in removing the fishy, and also allows the meat to cook out of the very tender.

4, Chenpi

In fact, this is what we usually eat orange peel made of orange peel through the sun drying method, the orange peel inside the water drying, so that we get the Chenpi, not only can be used as a traditional Chinese medicine, but also can be used as a seasoning to brine in the modulation, to be able to play a role in flavor into the role of aroma.

5, cloves

This spice is very wide range of uses, can be used for meat, pastry, pickled food, fried food, beverage production, because the cloves of the aroma of rich, spicy flavor, so commonly used in cooking flavor dishes, brine, pickles, accessories.

All-purpose marinade modulation recipe:

Ingredient details: 50 grams of star anise, 30 grams of peppercorns, 20 grams of cinnamon, 25 grams of allspice, 30 grams of tangerine peel, 35 grams of grass berries, 5 grams of cloves, 10 grams of licorice, 25 grams of kauri, 25 grams of white buckles, 25 grams of nutmeg, 30 grams of rosmarinus officinalis, 20 grams of hawthorn, 10 grams of astragalus, 20 grams of cumin.