8 dishes for entertaining guests: peacock open screen fish, garlic vermicelli shrimp, mushroom chicken soup, honey roasted shark's fin, emerald cucumber, colorful dalapi, jade tofu steamed shrimp, stewed wild rice.
I, peacock open screen fish
1. Preparation of ingredients, perch 1, ginger 1 piece, millet chili moderate, salt, cooking wine, pepper, steamed fish oil, sugar, cooking oil, scallions.
2. The sea bass is clean, head and tail cut off, cut the fish into a centimeter or so wide, the stomach of the place do not cut off.
3. Segmented scallions, ginger, white pepper, salt, sugar, cooking wine, soy sauce, marinate for about ten minutes.
4. marinated fish arranged into the plate, fish head and tail together.
5. Put green onion and ginger on the fish, and steam for 8-10 minutes, depending on the size of the fish.
6. Pick up the ginger and scallion pieces, put the millet chili on top, drizzle the steamed fish with soy sauce, and pour the hot oil on top.
7. Sprinkle shredded green onion garnish can be opened to eat.
Two, garlic vermicelli shrimp
1. Prepare ingredients, prawns, vermicelli, green onions, ginger and garlic, cooking wine, soy sauce, salt.
2. Prawns washed and removed shrimp legs, shrimp gun, shrimp whiskers, open back to remove the shrimp line, with green onions and ginger, cooking wine, salt marinade for 20 minutes.
3. Vermicelli soaked in warm water in advance, and then cut into two sections, spread on the bottom of the plate.
4. Arrange the marinated prawns in a circle along the plate.
5. Heat oil in a separate pan and stir-fry garlic and oyster sauce, then drizzle onto the plate.
6. Put into the steamer pot on high heat and steam for 5 minutes, then sprinkle with chopped green onion to garnish.
Three, mushroom chicken soup
1. Preparation of ingredients: half of the chicken, cordyceps flowers 100g, monkey head mushroom 150g, ginger 1 piece, 5 dates, cinnamon 3, 1 section of green onion, cooking wine, a little salt.
2. Earth chicken cold water into the pot, add appropriate amount of cooking wine, blanch and wash off the foam.
3. Pour a little oil into the pot, the next onion and ginger slices fried incense, put the wormwood flowers, monkey head mushrooms, stir fry a few times, let the oil to the aroma of the mushrooms to stimulate out.
4. Then pour in the chicken, add cinnamon and red dates and stir-fry a few more times, stir-fry the chicken flavor.
5. Add the appropriate amount of hot water, pay attention to heating water Oh, cover the lid in a low heat stew 20-30 minutes, chicken cooked can be. Turn off the heat and then put the appropriate amount of salt to taste.
Four, honey baked wings
1. Prepare ingredients: chicken wings 700g, New Orleans baked wings seasoning 1 package, honey, sesame seeds.
2. Wash the chicken wings and make a few cuts on each back.
3. Pour the baked chicken wing seasoning into a bowl, add a little water and stir well.
4. Wearing disposable gloves, pour the marinade into the chicken wings and rub it well with your hands. Refrigerate for 8 hours.
5. Preheat the oven at 170 degrees for 10 minutes. Brush the wings with honey water and sprinkle with sesame seeds, then bake in the oven for about 30 minutes.
Five, emerald cucumber
1. Prepare ingredients: 2 cucumbers, cooked peanuts, garlic half, red and green chili peppers, soy sauce, vinegar, sesame oil, oyster sauce, salt, sugar.
2. Scrape the cucumber horizontally with a spatula into long, thin slices, then roll them up and arrange them on a plate.
3. Seasoning sauce: minced garlic, chopped red and green chili peppers add soy sauce, vinegar, sesame oil, oyster sauce, salt, sugar and stir well.
4. Pour the sauce on top of the cucumber and sprinkle with chopped peanuts.
Six, colorful big pulled pork
1. Preparation of ingredients: dry vermicelli appropriate amount, dry fungus 1, a little shrimp, 2 eggs, half a carrot, half a cucumber, a small amount of purple kale, parsley.
2. dry powdered skin in the pot to cook 2 minutes, respectively, after the expansion of the transparent, out of the cool water soak standby.
3. fungus pour into the pot blanch for 2 minutes. Start to spread the egg cake;
4. Put a little oil in the pan, pour in the shrimp, a little sautéed and browned slightly after turning off the heat.
5. Seasoning sauce: minced garlic, soy sauce, sesame oil, balsamic vinegar, salt, chili oil, sugar, cilantro into a bowl and mix well to make a sauce.
6. Vermicelli cut into strips, carrots, cucumbers, kale, fungus, egg skin cut into thin strips into the plate, put in the fried shrimp, drizzle with sauce, put a little parsley can be.
Seven, Yu Zi tofu steamed shrimp
1. Ingredients: 10 shrimp, Yu Zi tofu 2, scallions 1, carrots 1, a little pepper, a little soy sauce, salt, sugar, cooking wine.
2. Remove the head of the shrimp and remove the threads. Add a spoonful of cooking wine, white pepper, a little salt and sugar, and marinate for 5 minutes.
3. Peel the carrots and cut thin slices of 5mm thickness and place on a plate.
4. Cut off the tamago tofu and slice it into about 2cm thickness and put it on top of the carrots.
5. Put the shrimp on top of the tofu and steam for 5 minutes.
6. Remove from the pot, add a few drops of soy sauce to taste, and sprinkle with green onion to enhance the aroma and color.
Eight, stewed wild rice
1. Preparation of ingredients: wild rice 3, vegetable oil, 1 spoon of Arome oyster sauce, 1 spoon of sugar, 1 tsp of salt, 1 spoon of Arome Premium Soy Sauce, 1 scallion.
2. Peel off the outer layer of wild rice and cut into cubes.
3. Heat oil in a frying pan, add wild rice into the pan and keep stirring; add a spoonful of sugar and stir-fry the wild rice until light brown.
4. Then stir in soy sauce, oyster sauce, salt a little stir fry. Then add a little water to the pot, cover and simmer for 5 minutes.