Braised, steamed and other practices are delicious. Beardfish is also known as catfish, stickleback, earth lice fish, raw fish, mainly distributed in eastern Asia, Japan, eastern China and other regions, the selection of beardfish need to pay attention to the following points:

1, the wild beardfish mucus, the surface has no scales and grayish-brown, the abdomen is white;

2, the artificial beardfish is bigger, the surface mucus is not as much as wild beardfish;

3, the selection of better vitality catfish, more delicate flesh, and more delicate, more delicate flesh. p>3, when selecting, pay attention to choose the better vitality of the catfish, the meat is more delicate. Artificial bearded fish does not have the taste of wild bearded fish;

4, choose the surface of the bearded fish without scars, blemishes, do not choose frozen bearded fish, the quality can not be guaranteed.