Main Ingredients
Vermicelli
250g
Minced Pork
250g
Accessories
Oil
100g
Salt
Adequate amount
Ginger
5g
p>
Five-spice powder
Adequate amount
MSG
Adequate amount
Chili sauce
10g
p>Steps
1. Vermicelli and minced pork
2. Heat oil
3. Pour in minced pork and ginger
4. Stir-fry
5. Pour in soaked vermicelli
6. Stir-fry and add appropriate amount of five-spice powder
7. Add chili sauce
8. Add an appropriate amount of boiling water and cook until thoroughly added, then add salt and MSG