Ingredients: Lentinus edodes, auricularia auricula, carrot, grass egg, pre-sandwiched meat, ginger, onion, salt, sugar, fresh essence, sesame oil and old hen oil. The specific method is as follows:

1, please ask the butcher to twist it directly before buying about a catty and a half. Chopped onion and ginger, dried mushrooms, black fungus, carrots and grass eggs are all ready.

2. Mushrooms and auricularia auricula are soaked separately, and carrots are dipped in water and diced for use.

3. Pour all the ingredients into a large bowl, beat one egg, and if the stuffing is too much, beat two eggs.

4. Add ginger, onion, salt, sugar, delicious, sesame oil, old hen oil and other seasonings and mix well.

5, you can use chopsticks to taste salty, and increase or decrease the amount of salt according to taste. After the taste is adjusted, it can be used to wrap jiaozi.

Note: Dried mushrooms are wrapped in jiaozi and have a strong mushroom flavor. Choosing auricularia auricula without roots is easier to clean and tastes better. A carrot is enough, mainly used to add color. Too many carrots will take the place of others.

How to mix the mushroom stuffing?

condiments

400 grams of flour, 250 grams of pork and 400 grams of mushrooms.

condiment

Appropriate amount of blending oil, salt, chicken essence and pepper.

Jiaozi step of mushroom and pork stuffing 1

How to wrap jiaozi with mushroom and pork stuffing?

Wake up with cold water and noodles 1 hour

Second step

Description of jiaozi with Mushroom and Pork Stuffed.

The stems of mushrooms are removed, washed and blanched in boiling water, drained and chopped.

Third step

The homely jiaozi is stuffed with mushrooms and pork.

Mixing meat stuffing: add salt and pepper to the meat stuffing, first fry the oil to 70%, add 3-5 pieces of pepper and 1 piece of star anise, take the star anise out of the pepper after the oil is boiled, then pour it into the meat stuffing and stir it evenly in one direction, then add soy sauce and chicken essence and continue to stir it evenly.

Fourth step

Simple Method of jiaozi with Mushroom and Pork

Add mushrooms and stir well.

Step five

How to eat jiaozi stuffed with mushrooms and pork?

Add chopped green onion and Jiang Mo and stir well.

Step 6

How to make jiaozi with mushroom and pork stuffing?

make dumplings

Step 7

How to stir-fry pork stuffing with mushrooms in jiaozi?

Add an appropriate amount of water to the pot, boil the water, put it into the wrapped jiaozi, then add cold water to the pot, and repeat twice. Jiaozi did just the right thing.

Step 8

How to make jiaozi with mushroom and pork stuffing?

Take out the pot and put it on the plate.

How to make mushroom meat stuffing?

Ingredients: minced meat, mushrooms, dumpling skin, salt, sugar, chicken essence, pepper, cooking wine, soy sauce, soy sauce, water, salad oil, chopped green onion, Jiang Mo, salty taste and seasoning technology.

Mushroom pork stuffing

1. Add salt, sugar, chicken essence, pepper and cooking wine to pork stuffing, soy sauce, soy sauce and salad oil, and stir well.

2. Blanch the mushrooms, drain and chop them.

3. Chop the onion and ginger, mix the pork stuffing and mushrooms, stir in one direction, then add a little water and stir several times to make it thicker.

4. Take a dumpling skin and put a little stuffing. Dip a little water in the edge of the dumpling skin and pinch it tightly.

5. Pour the water into the pot. The water boiled and entered jiaozi. Add cold water after boiling, continue to repeat after boiling again, and order cold water for three times.

6 After the last click, the tray can be taken out.