1, squid soaked in water for 2 hours

2, squid cut small strips

3, eggplant with salt scrub the surface and cut strips, do not need to peel

4, ingredients onion, garlic, chili pepper

5, cold pot of oil (oil to put more, eggplant oil absorption), low heat

6, oil hot Pour the dried squid down to fry, put some salt, fry until the surface of the dried squid become crispy, put the dried squid into the casserole, leave the oil.

7, the eggplant into the pot and then fried, fried until the eggplant becomes soft, the surface of the color, fish up and pour into the casserole. (If the eggplant to oil are absorbed, small fire slowly frying can also be)

8, casserole add soy sauce, oyster sauce, cold water (cover the eggplant can be), high heat to boil, covered with a small fire simmer for 10 minutes.

9, start the pot when sprinkled with scallions. Squid and eggplant casserole well.

Squid how to do delicious

Stir-fried squid

1, squid soaked in water for 2 hours

2, the squid's bones pulled down

3, cut into small sections (3 mm or so)

4, empty pot, medium-low heat, do not put the oil

5, squid under the pot and stir-fry, the surface of the moisture fried dry

6, stir-fry until the bottom of the pot. p>6, stir-fried to the bottom of the pan a bit of potpourri, start the pan

7, the pan clean

8, low heat, oil in the pan, the amount of oil and the same as the usual frying

9, the squid under the stir-frying, salt, the amount of frying can be slightly more than the usual

10, stir-fried to the surface of the squid a little bit of dryness, there is a fragrance on the can be

11, and finally put the a little soy sauce on the color, you can start the pot

Spicy squid pot shrimp

1, squid processing clean, cut into a cross flower knife, blanch with boiling water ha water fished out to be used. Remove the back of the prawns sand line and head sandbag clean blanching and fished out to be used.

2, chili pepper cut into sections, scallions cut into sections, ginger slices, garlic slices, onion cut into pieces, potato slices, celery cut into sections, lotus root slices, PI County bean paste chopped fine.

3, pot on high heat, pour salad oil, oil heat 7 into, the vegetables fried into 5 mature shovel out standby.

4, the pan put salad oil, ginger, garlic, pepper, spicy sauce, pickled ginger, pickled pepper, Pixian soybean, sugar, sautéed flavor, into the prawns, squid, add wine, soy sauce, a little broth stir-fry over high heat, and then under the vegetables stir-fry for a few moments after the addition of monosodium glutamate to the plate can be.

Squid soup

1, squid first soaked in salt water for 4 hours, take out the fight across the long strip; green onions, enoki mushrooms cleaned and cut into sections; onions, bamboo shoots cut into julienne strips; mushrooms, black fungus soaked and cut into julienne strips.

2, soup pot boiling water, water rolled to add firewood fish slices, turn off the heat and smothered for 10 minutes, filtered firewood fish slices into firewood fish soup.

3: Add one tablespoon of oil to a wok. When the oil is hot, add the scallions and onions, then add the fungus and mushrooms and stir-fry.

4, under the squid, add salt to taste and cook for 5 minutes.

5: Stir in cold water to thicken the soup.

6, seasoning and nine layer tower according to personal preference added to the individual soup bowl.