In the future, food and beverage should also strengthen the boutique strategy and highlight the specifications and grades of business services. On the basis of retaining the essence of tradition, we must introduce modern advanced equipment, make great efforts in the matching and management of software and hardware, create an elegant cultural atmosphere, naturally show the overall harmonious taste of food culture, and then form a fine reputation in the local area to guide and cater to high-end consumption.
The restaurant with popular consumption is the easiest to survive at any time, because it is close to the public, low-cost operation and low-profit operation, so the market is broad. This is the inevitable trend of catering and food management in the future. From the perspective of market segmentation, really powerful high-end consumption or high-standard reception activities are a minority after all, while food-oriented or general social intercourse is the mainstream, and such consumption is often middle and low.
In the future, the catering and food industry is bound to get out of the predicament of being small, comprehensive, complicated and chaotic, conduct extensive market investigation, redefine the catering and food management style on the basis of fully analyzing its own advantages and disadvantages, and take effective measures to strengthen the flavor and attract guests. Many exotic flavors, such as Japanese cuisine, Korean barbecue and Italian pizza, have mushroomed in many hotels, which are typical manifestations of this trend.
In order to maintain the long-term and stable development of the store in the market, we must do a good job in the service of the store, and the service should be more and more detailed, so as to meet the growing consumer demand of the market and gradually gain a foothold in the market.