Adding a little salt can increase toughness and elasticity. In addition, it is also important to keep stirring during cooking. Here are the practices:

Preparation materials: 350g pea starch, 5 bowls of cold water and a little salt.

Production steps:

1, such a big bowl, prepare five bowls of cold water for standby.

2. Four bowls of water are boiled.

3. Pour another bowl of water into the pea starch with salt, and stir until there is no granule for use.

4. Quickly pour the stirred pea starch into the boiled hot water and stir it quickly with a spoon. Can't stop to prevent sticking to the bottom of the pot. Turn off the fire until it bubbles. (remember that it has been in a state of small and medium fire after pouring).

5, quickly pour into the prepared container, don't move, let it cool.