Pressure cooker oysters are now a popular dish on the Internet. I also went to take photos for an hour to try them. I felt there was nothing special about them. The original cooking oysters in my hometown are almost the same. Personally, I think using a pressure cooker It’s just a selling point for merchants. Many stores outside use high-pressure oysters from Shandong and Fujian. These oysters are small in size, have poor taste, and have a bland oyster flavor. The price is much cheaper than oysters from Guangdong and Guangxi. My hometown is China’s Oyster Town - In Yangxi, Guangdong, I have been eating oysters since I was a child. In the past, the price of oysters was not so expensive. During the Chinese New Year, there were also oyster sauce and oyster sauce. In fact, the preparation of pressure cooker oysters is very simple and very suitable for families. Here is the preparation of pressure cooker oysters.

1. Wash the raw oysters with water, and use a wiper or toothbrush to wipe off the mud and impurities on the outside.

2. Place the oysters flatly in the pressure cooker, and remove the mouth. Put it side up so that the oyster juice inside will not flow out when cooking. The oyster meat will taste tender and smooth due to the juice. The juice is also very delicious, so don’t waste it.

3. Put it away. After the oysters are cooked, put ginger slices on top to remove the fishy smell, scallions (onions) and coriander to add flavor. If you like spicy food, add millet and chili. Finally, put a little water or beer to soak the lowest third of the oysters, because they are cooked in a pressure cooker. The time is very short and water will come out of the oysters during the cooking process.

4. Turn on high heat and cook until the pressure cooker emits gas, then cook for 30 seconds. Turn off the heat, take it to the faucet, and rinse it with water to cool it down enough to open the pressure cooker. Yes.

5. Prepare the sauce. In fact, there is no standard for this based on personal preference. If the oysters are fresh and of good quality, you can try the original flavor so that you can really taste the freshness of the oysters. You can also use Make the sauce with minced garlic, coriander, chopped green onion, steamed fish soy sauce or sashimi soy sauce. Oysters themselves are salty and should not be used in ordinary cooking. Soy sauce will be salty. Some people also use mustard to make the soy sauce, whichever you like.

The key point is that the oysters must be fresh. If you don’t have a pressure cooker at home, use an ordinary pot to steam them. I have tried steaming them with similar results. Follow the above instructions, but the cooking time is different. You can refer to this time, and wait until the pot emits a lot of steam before starting the fire again. Cook for 3 minutes.