Current location - Recipe Complete Network - Complete breakfast recipes - How to make pickled radish in Sichuan?
How to make pickled radish in Sichuan?
Preparation materials: white radish, pickled red pepper, vinegar, rock sugar, ginger and pepper.

Steps:

1, prepare the required ingredients.

2. Wash the white radish, then rub it on the surface with salt, rinse and drain.

3. Cut the white radish with skin into strips and try not to peel it.

4. Transfer 2 tablespoons of edible salt, throw the radish strips evenly, and rub them with your hands for several times, so that the salt can penetrate into the radish as much as possible and squeeze out the excess water of the radish.

5. After the radish strips ooze water and slowly become soft, rinse them with clear water and drain them.

6. Chop pickled peppers.

7. Pour the pickled pepper water into the basin together with the pickled pepper.

8. Add radish strips and pour rice vinegar (white vinegar or apple vinegar can be used).

9. Pour in sugar and mix well.

10, add a small amount of complete pickled peppers, stir well again, and marinate for 10 minute.