Corn needs to be cooked with the skin, so that it tastes delicious. The cooking method to make corn taste delicious can also add some salt to the water, which can better distribute the sweetness of corn. It is best to use cold water when cooking corn, and take it out as soon as possible after cooking to avoid soaking for too long to affect the taste.

Peel the corn before cooking, but not all of it. You should leave some leaves to wrap the corn inside, so as to avoid the loss of nutrition and sugar in the cooking process. Cooked corn will also have its own sweetness, which will be tender and delicious.

In the process of cooking, add some salt to the boiled water, so that the cooked corn will taste sweeter, especially when cooking waxy corn and old corn, adding some salt will make the corn sweeter.

It is best to cook corn in cold water, so that it can be cooked until it is cooked thoroughly. First, cook the corn with strong fire until it boils, and then turn to low heat for about 8 minutes. Be sure to take it out as soon as possible, or the corn will taste bad if it is soaked in water for too long.