Cherries are hot fruits.

Hot fruits are fruits with warm and hot nature according to traditional Chinese medicine, and common hot fruits are hawthorn, cherry, pomegranate, lychee, durian white fruits and so on.

Cherry fruit is as small as a pearl, but the color is red and shiny, exquisite as agate gem-like, sweet and slightly acidic taste, can be eaten fresh, but also can be pickled or as a garnish for other dishes food.

Cherry tree posture is beautiful, early spring bloom, luxuriant as snow, its fragrance such as honey, leaf turquoise jade, fruit red crystal bright as agate, exquisite lovely, early flowering, flower volume, results, fruit ripening time, fruit red leaf green, very beautiful, at the same time has the anti-smoking, adsorption of dust, purify the air to improve the role of the environment, is the garden, garden greening and agro-tourism economy, a good economy of the tree species.

Cherry in the deciduous fruit trees belong to the earliest ripe fruit, known as "spring fruit first branch" and famous. Strong adaptability, easy cultivation and management, short fruit development period, basically no medicine during fruit development, is a real green product. Its management uses less labor, the production cost is relatively low.

Morphological Characteristics:

Tree, 2-6 meters high, grayish white bark. Branchlets gray-brown, shoots green, glabrous or sparsely pilose. Winter buds ovate, glabrous. Leaf blade ovate or oblong-ovate, 5-12 centimeters long, 3-5 centimeters wide, apex acuminate or caudate-acuminate, base rounded, margins acutely biserrate, teeth terminated by small glands, dark green above.

Subglabrous, light green below, sparsely pilose along or between veins, lateral veins 9-11 pairs; petiole 0.7-1.5 cm long, sparsely pilose, with 1 or 2 large glands at the apex; stipules caducous, lanceolate with pinnatifid glandular teeth.