Ingredients: 50g of dried vegetable, 50g of shark fin bone, half of chicken shell, 0/00g of lean meat/kloc, 2 candied dates, half of Siraitia grosvenorii, appropriate amount of ginger, water 10 bowl 1, dried vegetable soaked in cold water for five minutes, then washed, soaked in warm water for half an hour, and vigorously rubbed several times.

2. Wash shark fin bones, soak them in warm water for one hour, wash chicken shells and lean meat, and slice ginger.

3. Put all the materials in the pot. After the fire is boiled, simmer for half an hour and then simmer for two hours.

4. Finally, put less salt according to your own preferences.

Shark's fin and morel chicken soup

Ingredients: shark's fin, pork show, ginger, onion, morel, bamboo sheng, chicken.

method of work

1 After the shark fin is soaked for 24 hours and softened, you will see a white opaque part on the wing edge, and scrape it off with a blade, which is inedible fish.

2. After cleaning, boil a pot of water in the rice cooker, put the shark's fin into the pot and cook for ten minutes, then use the heat preservation function to let the shark's fin stew in the pot for one night and then remove and drain the water.

3, then use ginger and onion water for ten or twenty minutes to remove the fishy smell, and take out the drained water.

4, Morchella washed with water and then soaked for ten minutes, and the soaked water was precipitated for soup.

5, then repeatedly wash the muddy part of the fungus feet and cut it off. The bamboo shoots are also soaked first, and the chicken is only boiled in boiling water.

6. Put the chicken and fungus with a few slices of ginger in the casserole, add appropriate amount of water to boil, add half a catty of pig meat, then simmer for two hours, add the shark's fin and cook for a few minutes, and then season.