2. After marinating the chicken wings, boil water in the pot, put the chicken wings into the pot with cold water, and the blood foam in the chicken can be cooked in the pot with cold water. After the water is boiled, blanch it 1 min, pour it out, rinse it with clear water, carefully wash the foam on the skin, and then squeeze out the water for later use. 3. Burn the oil in the pot, pour out the hot oil after fully sliding the pot, and pour in the cold oil. The hot pot cools the oil so that the chicken wings will not stick to the pot when frying, and then put the chicken wings into the pot in turn to start frying. 4. In the process of frying chicken wings, turn on a small fire, don't flip the chicken wings, shake the pot constantly, fry one side until golden, and then turn it over to fry the other side. After the chicken wings are golden on both sides.
5. Pour in cooking wine, cola, cooking oil and cola. The amount of cooking wine should not exceed chicken wings. Cover the pot and cook on low heat for 20 minutes until the soup is thick. Add sugar and slowly collect the juice. After the soup is dried, you can take it out of the pot and put it on the plate. Sprinkle a handful of white sesame seeds, change the cucumber into a flower knife and set the plate with chicken wings. Ok, this simple and delicious coke chicken wings is ready. Favorite friends take time to study quickly.
Technical summary: 1. If there is enough time, it is best to marinate the chicken wings for about 40 minutes to make them more delicious. 2. Boil the chicken wings in cold water for 1 minute, remove the blood foam, and carefully wash the mucus on the epidermis, so that it is not easy to stick to the pot when frying. 3. Don't color with soy sauce, just put a little soy sauce, and don't put too much sugar.