Homemade meatball soup is a delicious food, and its main ingredients are minced meat, vermicelli, radish, coriander, onion and Jiang Mo.

Chinese name

Home-cooked meatball soup

Main ingredients

Meat stuffing, vermicelli, radish, coriander, onion, Jiang Mo.

classify

Soup

one's taste

The meat is tender and the soup is refreshing.

Ingredients: meat stuffing

Accessories: vermicelli, radish, coriander, onion and Jiang Mo.

Seasoning: salt, chicken essence, pepper and sesame oil.

Cooking method:

1, put the meat stuffing into a vessel, add minced onion and ginger, salt, and a little water, and keep stirring clockwise to get the top agent. Cut radish into shreds and parsley into sections for later use;

2. Set fire to a pan, pour in water, make the mixed meat into balls one by one, put them in the pan, add a little salt, cook for 10 minute, then add vermicelli and shredded radish, add chicken essence, pepper and sesame oil to taste, and sprinkle coriander and chopped green onion.

Features: the meat is fresh and tender, and the soup tastes refreshing.

Baiwanzi

Ingredients: mutton (thin) 200g Accessories: Auricularia auricula (water hair)15g rapeseed heart 25g egg white 25g starch (corn) 50g seasoning: cooking wine10g salt 3g monosodium glutamate 2g duck oil 25g sesame oil10g scallion10g ginger.

Production method

1. Blanch the auricularia auricula and rape heart with boiling water respectively; 2. Chop mutton into powder, add onion rice, ginger rice, egg white, cooking wine, sesame oil, monosodium glutamate, starch, refined salt and cold soup, and stir into thick stuffing; 3. Squeeze the meat into small balls, put them in a boiling water pot until they are 70% or 80% mature, and take them out; 4. Put chicken soup in the pot, get angry, add cooking wine, salt, fungus and meatballs, simmer with low fire, add monosodium glutamate to the fire, and put the meatballs into the soup plate; 5. The original soup pot is on fire, put in the cabbage, thicken it with water starch, pour in chicken and duck oil, and pour it on the meatballs.

Chinese name

Baiwanzi

Main raw materials

Mutton, fungus

Does it contain preservatives?

no

Suitable crowd

Young people, old people

fast

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Method for manufacture raw materials for manufacture process

Recipe taste

Qingxiangwei