As a kind of food, jujube thick pulp is a drink after all, or because its raw material is jujube, which has the function of enriching blood and calming the nerves. It doesn't matter if you take it in the morning and evening, but it's quite interesting to drink some hot jujube syrup and have a sweet dream before going to bed. As for whether you can soak in lemon, it depends on your personal taste. Hongbo jujube thick paste tastes like it is overcooked and burnt, which is out of harmony with the freshness of lemon. But your idea of matching jujube pulp with lemon reminds me of a very thick jujube pulp made in the western regions. It is made of jujube and jujube. Sour and refreshing taste, packaging youthful sunshine. Probably a girl with a little fresh style like you, hehe.