There is only one reason why our family is not ashamed to eat fried food. The oil used at home is definitely cleaner than that used outside. But sometimes I really want to eat fried food, but I'm too lazy to use oil. I will choose to cook a "imitation" cooking in the oven. Although I can't completely copy the taste of frying, I am quite satisfied with the crispy effect!
This time, the very popular kajin spice in Taiwan Province Province was used to make "free" fried chicken chops with southern American flavor. If you haven't heard of Ken Qiong, you must have eaten the famous New Orleans roast chicken. The main marinating seasoning for roast chicken in New Orleans is Kenqiong.
Main components of Kenqiong spice:
Contains garlic, onion, pepper, fennel, Chili powder, thyme, Oregon and Hungary Chili powder, which has a unique spicy taste, but it is not spicy. Whether it is used for curing meat or directly as a seasoning for barbecue steak, it is very suitable.
Ingredients: (about 4 people, the formula refers to the formula of truffle rose)
1. original yogurt 200g 2. Kenqiong spice 3 tablespoons 3. Salt 1 spoon 4. Corn flakes150g 5. Boneless chicken thigh brand 4 pieces.
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Steps:
1. Mix yogurt, Kenqiong spice and salt evenly.
2. Pour the drumstick brand and the prepared sauce into a fresh-keeping bag, rub it evenly, and marinate it in the refrigerator for 3 hours.
3. Take out the marinated chicken leg, let it stand at room temperature for 30 minutes, and preheat the oven to 200℃/395℉.
4. Take another fresh-keeping bag, fill it with cornflakes, and break the cornflakes with a meat hammer (you can also cover it with a rag and knock it again to avoid the bag breaking).
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5. When taking out the chicken leg steak, spread the sauce evenly, put it in a fresh-keeping bag with cornflakes, dip the cornflakes evenly, and discharge them neatly into the baking tray.
6. Bake in the preheated oven for 40 minutes. It's time to take out the baking tray and let the chicken chops stand for 5~ 10 minutes before serving (the original formula is to let the chicken chops stand at room temperature 10 minutes and then put them in the oven 15 minutes). After cutting, they were completely undercooked, so I adjusted the time.
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Roasted chicken legs are tender, smooth and juicy, delicious and crispy as fried skin. The key point is that the production process is simple, relaxed and smokeless ~ you can try it when you don't want to fry!