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What food is contagious?
1, edible fungi

There are mainly mushrooms, mushrooms and so on. Excessive consumption of these foods can easily lead to wind-induced yang, liver-yang headache, liver-wind dizziness and other chronic diseases, in addition, it is easy to induce or aggravate skin sores and swelling.

2. sea bream

Mainly hairtail, yellow croaker, pomfret, mussel, shrimp, crab and other aquatic products. Most of these foods are salty and fishy, which is easy to induce allergic diseases such as asthma and urticaria for people with allergies.

Step 3: vegetables

There are mainly bamboo shoots, mustard greens, pumpkins, spinach and so on. These foods are easy to induce skin sores and swelling.

4. Fruit

Mainly peach, apricot, ginkgo, mango, bayberry, cherry, litchi, melon and so on. It has been pointed out by predecessors that eating too many peaches is easy to cause heat, carbuncle, sore, gangrene, furuncle and insect furuncle, and eating too many apricots will cause carbuncle and furuncle, which will hurt muscles and bones.

5. Livestock and poultry

There are roosters, heads of chickens, pig heads, goose meat, chicken wings, chicken feet, donkey meat, roe deer meat, beef and mutton, dog meat, goose eggs, duck eggs and so on.

Extended data

To judge whether a food is a hair product, we should first look at the taste of the food and whether it is easy to induce diseases or symptoms. For example, eating mutton in summer. For most people, the sun is strong and easy to get angry, which is a kind of hair. Secondly, hair is also related to diseases. For example, some people eat shrimp and crabs, which can easily cause allergic symptoms. For these people, shrimp and crabs are hair.

In addition, hair is also related to personal physique. For example, Sydney is a kind of fruit that nourishes and reduces fire for many people, but for people with deficiency-cold constitution, Sydney is a kind of cold accumulation.

People's Network-Be careful to cause discomfort! Six kinds of common "hair" should be carefully eaten.

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