Materials

300g flour, 240ml warm water, 30ml salad oil, 3g salt, 15g sugar, 3g baking soda, 5g dry yeast

Method

1.1. Sprinkle yeast on warm water and let the yeast melt slowly without stirring.

2.2. Pour salt, sugar, baking soda and flour into a basin and mix well.

3.3. Pour the yeast water into the mixed flour, use chopsticks to stir in one direction, then pour in the oil and continue stirring.

4.4. Put it in the refrigerator to refrigerate. You can usually make the noodles at night and fry them the next morning. I made the noodles at 1:30 in the afternoon and fried them at 5:30 in the evening. Maybe the time was shorter.

5.5. Apply oil on the panel to prevent sticking. Put the two cut noodles together. Use chopsticks to press down the middle and the two layers will stick together. Try to stretch it as long as possible when putting it in the pot, because it will shrink when it is in the oil. You can go to the morning market and see the fried dough sticks seller, haha. It's much better than KFC's Anxin youtiao. It's more safe. Some people make fried dough sticks and say they add Pada powder, but there are also rumors that Pada powder contains the same substance as Sanlu. So I think it's good if I don't add it