Ingredients

Main ingredients

Fushou fish

1 piece

Accessories

Ginger

Adequate amount

Light soy sauce

Adequate amount

Five-spice soybean meat filling

1 spoon

Steps

1. Prepare the sauce first, a spoonful of five-spice soybean meat sauce, an appropriate amount of soy sauce in a bowl to make a sauce and set aside, shred the ginger

2. Wash the Fushou fish Clean and stuff some shredded ginger into the fish belly.

3. Heat the oil pan and fry the Fushou fish

4. Turn over and fry, put the shredded ginger on the fish,

5. Add boiling water to Cover half of the fish. Cover the pot and simmer over medium-high heat.

6. During the simmering process, open the lid and use a shovel to remove the fish to prevent the fish from sticking to the pot.

7. When the water is reduced by more than half, pour the prepared sauce on the fish, cover the pot and simmer over low heat for 15 minutes, then it is ready to be taken out of the pot.