Tricholoma, also known as white mushroom, is covered with white and hemispherical, and its meat is tender and mellow. The main producing areas are grassland areas such as Wudong Banner, Xiwu Banner, Abaga Banner, Hulunbeier City and Tongliao in Ximeng. They usually grow in places with sheep bones or sheep dung, and they are extremely delicious.
Because the local products of Tricholoma mongolica were previously exported to the mainland through Zhangjiakou City, Hebei Province, Zhangjiakou is the distribution center of Mongolian goods, so it is called "Tricholoma mongolica". Because of its small output and large demand, it is still the most expensive mushroom in China market.
Tricholoma fruiting bodies cluster, forming a mushroom circle, medium to large. Cap diameter 17 cm, hemispherical to flat, white and smooth, with initial edge involved. Mushroom meat is white, thick and fragrant. Bacterial folds are white, curved and dense, with different lengths.
Tricholoma related information
Tricholoma is also known as White Mushroom, Mongolian Tricholoma, Pan Yun Mushroom and Silver Plate. Silver plate, also called camp plate, is the top grade of Tricholoma. Its name is Tricholoma, which is actually not a kind, but a general term for many mushrooms gathered in the distribution center. According to the traditional name, there are at least the following kinds: green leg mushroom, fragrant apricot, black mushroom, chicken leg, crystal mushroom, mercury plate, Ma Lian stem, Meng Xi white mushroom and so on. In addition to the above varieties, there are Hong Kong giant Tricholoma, Sichuan leopard Tricholoma and other varieties.
In summer and autumn, they live in groups on the grassland and often form mushroom circles. Produced in Hebei, Inner Mongolia, Heilongjiang, Jilin, Liaoning and other places. Because this kind of mushroom is usually shipped to Zhangjiakou for processing and then sold to the mainland, it is called Tricholoma.
The above contents refer to Baidu Encyclopedia-Tricholoma