2. The stem and leaf of the Moraceae sweet potato "Dictionary of Traditional Chinese Medicine" is the name of Chinese medicine, which comes from "Southern Yunnan Materia Medica" and is the alias of sweet potato vine recorded in "Guizhou Folk Medicine Collection" [1].
2. 1 alias of ground pomegranate: ground loquat, ground pomegranate, floor vine and frost tiger [1].
2.2 source and place of origin [1] of the stem and leaf of Ficus tikoua Bur, a Moraceae plant. Distributed in Hunan, Hubei, Guizhou, Yunnan, Sichuan, western Guangxi and southwestern Shaanxi [1].
2.3 The taste is bitter and cool [1].
2.4 The main functions are clearing away heat and promoting diuresis, relieving cough and reducing swelling [1].
1. Treat children's dyspepsia, acute gastroenteritis, dysentery, jaundice, edema, urinary tract infection, leucorrhea and rheumatalgia [1]. Decocting:15 ~ 30g [1].
2. Tamping is used to treat carbuncle, swelling and sore, traumatic swelling and pain [1].
3. The whole plant of Melastomataceae, Dictionary of Traditional Chinese Medicine, is the name of traditional Chinese medicine, which comes from Hunan Medicine Annals, and is recorded in Xiao Budan's Lingnan Herb Collection. Alias of [1].
3. 1 The alias of pomegranate is Solanum melongena, Panicum Regel and Pomegranate [2].
3.2 Source and place of origin The whole grass of Melastoma dodecandrum Lour. [2]. Distributed in Jiangxi, Fujian, Guangxi, Guangdong and other places [2].
3.3 Sexual taste is sweet, slightly astringent and cool [2].
3.4 Functions: clearing away heat and toxic materials, promoting blood circulation and stopping bleeding [2].
1. Prevention of epidemic cerebrospinal meningitis by spraying decoction into throat and nose [2].
2. Treat enteritis, dysentery, gastrointestinal bleeding, pulmonary abscess and urinary tract infection [2].
3. Treat dysmenorrhea, postpartum abdominal pain, bloody collapse, leukorrhagia and pelvic inflammatory disease [2]. Decocting: 9 ~15g (fresh 30 ~ 60g) [2].
4. Treat traumatic bleeding, carbuncle, furuncle and snake bite [2]. Fresh tamping [2].
3.5 Chemical composition Leaves contain 7.4% tannin [2]. Roots contain phenols, tannins, sugars and amino acids [2].
3.6 pharmacological action