Ingredients: 250g fish head.

Accessories: oil, salt, gastrodia elata 10g, chuanxiong 6g, angelica dahurica 10g.

step

1. Wash the fish head when you are ready.

2. Rhizoma Chuanxiong 6g, Radix Angelicae Dahuricae 10g, Rhizoma Gastrodiae 10g.

3. rinse with hot water.

4. Wash the big fish head with clear water, wash away blood stains and chop it.

5. Wash Rhizoma Chuanxiong, Radix Angelicae Dahuricae and Rhizoma Gastrodiae.

6. put in the fish head.

7. Peel and slice ginger.

8. Add the right amount of water, cover it and put it in the pot.

9. Stew in the electric stove for 3 hours.

10. Season with salt and serve.

Braised carp head

step

Wash the fish head and drain for later use; Heat the pan, pour the oil, first add the onion, ginger and garlic, then fry the fish head in the oil pan until both sides are slightly burnt.

Step two?

Add cooking wine, light soy sauce (don't put too much light soy sauce, otherwise it will be salty, and don't put too much light soy sauce, otherwise it will be dark). Rush into boiling water and flatten the fish noodles.

Step three?

Cover and cook the fish soup with high fire until there is a little left (shovel the soup on the fish head in the meantime)

Step four?

Sprinkle a spoonful of sugar and a little chicken essence. Sprinkle chopped green pepper and chopped green onion and serve.

Braised carp head

material

Carp head, cooking wine, salt, onion, ginger, bean paste, sweet noodle sauce, pepper, chopped green onion.

working methods

1. Clean the carp head. After washing, apply a layer of cooking wine and a layer of thin salt evenly inside and outside, and marinate for about 15 minutes.

2. Oil the hot pot, and then fry the carp head on low heat.

3 When the carp head is fried to golden brown on both sides, take it out of the pan and set aside.

4. Stir-fry the onion and ginger with the remaining oil in the pan. Pour in the bean paste and stir-fry until red oil appears. Add the sweet noodle sauce and stir fry slightly.

5. Add 1 small bowl of clear water, and add the fried carp head. Bring to a boil and turn to a low heat.

6. Cook until the soup is thick, collect the juice on high fire, sprinkle with pepper and chopped green onion.

Stewed tofu soup with carp head

condiments

Liyutou

Proper amount

tofu

Proper amount

condiments

Appropriate amount of white pepper

Proper amount of salt

Proper amount of garlic seedlings

Proper amount of onion

Ginger amount

Stewed tofu with carp head

1

Wash the carp head and chop it in the middle.

2

Put a proper amount of oil in the pot, add ginger slices and fry the fish head with a small fire until golden on both sides.

three

Add boiling water soaked in fish head.

four

Cut tofu into pieces.

five

After the water boils, stew for 10 minute, add the tofu pieces, and stew for 10 minute.

six

Cut garlic sprouts and shallots into 0.5 cm pieces.

seven

Put it in the pot.