Ingredients

Beef stuffing

Half a catty

Carrots

3 stalks (medium size)

Minced green onion and ginger

Five-spice powder

Pepper

Salt

Sugar

Soy Sauce

Lao Soy Sauce

Chicken Bouillon

Flour

300g

Water (for mixing)

150g

Water (for trapping)

80g or so

Scented Oil

Steps to Make Beef and Carrot Stuffed Dumplings

Step 1

Add water to flour and make a soft and smooth dough, cover with a damp cloth and let rise for about 1 hour.

Step 2

Shred the carrots, add a pinch of salt to remove the water and set aside.

Step 3

Add the water or carrot juice from step 2 to the beef mixture in small amounts, stirring in one direction with chopsticks.

Step 4

Add salt, sugar, chicken broth, soy sauce, soy sauce, five-spice powder, pepper, and carrot shreds to the beef mixture. Add chopped green onion and ginger before wrapping the dumplings.

Step 5

Knead the dough, pull it into small dosage, roll it out, and pack the filling.

Tips for Beef and Carrot Stuffed Dumplings

It is better to chop the beef at home, not too lean meat, and even if you buy the meat, you should process it. When stirring the meat, be sure to add water in stages, according to the fat and thin degree of the meat to grasp the amount of water, do not drain the soup. To put in the refrigerator to chill, can be fully flavored.