Medium gluten flour100g

Corn flour 30 grams

Methods/steps

1

Prepare a mixture of two powders.

A mixture of medium gluten white flour and corn flour. Corn flour and white flour are blended according to the ratio of four to one or five to one. This is because too much corn flour can easily lead to the broken crust. Because there is no gluten in corn flour, the hardness of the ice crust depends on the pull of gluten, so corn flour cannot be put too much, so it can only be put in proportion.

2

Stir the mixture of the two powders evenly with chopsticks.

three

Slowly add water and stir evenly with chopsticks until the batter is even and no pimples can be seen.

four

Add salt and continue stirring to make it gluten. This part of the batter is ready.

five

Prepare chopped green onion and coriander.

Adding chopped green onion and chopped coriander, and spreading hot sauce and big sauce in the future is equivalent to eating chopped green onion and coriander with a burrito dipped in sauce, which tastes very authentic and fragrant.

six

Get the eggs ready.

You can put one egg or two eggs. The more eggs you put, the more nutrients you have, and the more delicious you eat.

seven

Open the baking pan, and after about half a minute, pour the batter into the baking pan.

eight

Due to the high temperature of the electric baking pan, the poured batter quickly forms a cake.

nine

At this time, beat in the eggs and spread them evenly with the back of the spoon.

10

When there is a faint smell of paste when one side is cooked, the soldier will be on the opposite side. Spread with hot sauce and big sauce.

1 1

Sprinkle chopped green onion and coriander evenly.

12

Sprinkle pepper noodles evenly.

13

Roll up the cake while it is hot, and put it in the electric baking pan for a while to set the shape.

14

Take the cake out of the plate and cut it into two sections, or cut it into more sections for easy access.

15

This kind of cake must be eaten while it is hot, and it tastes more fragrant. Generally, everyone can eat 1-2 servings, which is very anti-hunger and suitable for office workers as brunch.

END

matters need attention

You can't put too much corn flour, because too much corn flour can easily make the omelet broken and shapeless. The ratio of corn flour to white flour is at least four to one, or five to one. When making batter, put a small amount of salt in it, which makes the omelet more difficult to break and prevents the finished product from forming.