material
0/50g of noodles/kloc-,5g of shrimp skin, 6 fish balls, and proper amount of salted chicken essence and sesame oil.
method of work
1, wash vegetables and cut into 2 cm sections.
2. Put oil in the pot, stir-fry fish balls with green vegetables and shrimp skin 1 min 1 bowl of water about 500cc.
3. After the water is boiled, put it into the handmade noodles. When the water is boiled again, gently poke the noodles to prevent them from sticking together.
4, small and medium-sized fire for two or three minutes (depending on the thickness of noodles), add salt chicken essence to taste and sprinkle with sesame oil.
1, be sure to wait for the water to boil when posting below.
2. The fresh noodles can't be stirred, and it will paste the soup. When the water is boiled again, just stir it gently with chopsticks, and the noodles will not stick together.
Method 2: Noodles with shredded pork and green vegetables.
material
Yangchun noodles (don't put them in the refrigerator in the supermarket on the shelf), pork 500g, dried mushrooms, green vegetables (rape, green bone vegetables, etc.), eggs, day lily (day lily), onion, ginger, raw flour, salt, chicken powder, soy sauce, sugar.
method of work
1. Soak daylily and shiitake mushrooms, wash vegetables, extract old terrier, onion and ginger, and shred pork.
2. Cut the stems of the mushrooms, then cut each mushroom in half, boil the vegetables in boiling water and take them out for later use.
3. put a little cooking wine and salt into the meat bowl, grab it evenly, marinate it for 5 minutes, add raw flour and grab it again, marinate it for 10 minute, then rinse the meat with clear water to remove excess raw flour.
4. Pour oil in a hot pan, add onion and ginger until fragrant, then add day lily and mushrooms and stir fry for a while, add marinated shredded pork and stir fry, add soy sauce, soy sauce, chicken powder, salt and sugar.
5. pour boiling water into the pot, boil the soup, and cook the noodles in another pot.
6. After the noodles are cooked, cool them, put them on a plate, and pour the cooked soup and ingredients into the plate.
7. Put an egg in boiling water, cook it and put it on a plate. Add sesame oil to the plate and add chopped green onion.
1. This dish can be noodle soup or noodle fishing, and everything depends on how much water is added to the soup base.
2. Changing boiled eggs into poached eggs will make the soup more colorful and delicious.
Practice 3, green vegetable and egg noodles
material
"Green vegetables 100g", "3 eggs", "6 dried mushrooms", "6 small sausages", "2 shallots", "2 cloves of garlic", "egg noodles 150g", "cooking wine 1 spoon" and "2 teaspoons of salt".
method of work
1: soak the dried mushrooms and shred them, cut the vegetables in half, and cut the shallots into chopped green onions.
2: The oil in the pot is hot, pour in the egg liquid and stir-fry it until it is ready for use, then pour in a little oil, stir-fry the chopped green onion and garlic in the pot, and then pour in the dried mushroom shreds to stir-fry the fragrance;
3: The oil in the pot is hot, pour in the egg liquid and stir-fry it until it is ready for use, then pour in a little oil, stir-fry the chopped green onion and garlic in the pot, and then pour in the dried mushroom shreds to stir-fry the fragrance;
4: Add 1 bowl of water and bring to a boil.
5: Lower the noodles and stir them with chopsticks.
6: pour in the sausage and scrambled eggs, then cook for 3 minutes on medium heat;
7: Pour in vegetables
8: Add salt, sugar, soy sauce, seasoning with cooking wine, and then cook 1 min.