preparation of ingredients: two chicken legs, one onion and one green pepper

preparation of accessories: 2 tablespoons of dried green pepper, 1 tablespoon of dried red pepper, 1 tablespoon of dried pepper, 3 star anise, one cinnamon, one fragrant leaf, cooking oil, salt and onion ginger?

step one: authentic Xinjiang? Pepper chicken? It's made of eliminated laying hens, which is cheap and delicious, and other chickens can be used as well. I use two whole legs instead today. After washing the chicken legs, put them in the pot with cold water, add cooking wine, onion ginger, a little dried red pepper, an star anise and a proper amount of salt, boil them, skim off the floating foam, and continue to cook them until they are cooked thoroughly. Remember to keep the chicken soup here.

Step 2: Take out the cooked chicken legs and put them into ice water quickly, so that the chicken skin and chicken can shrink quickly and make the chicken taste better. Remember that cold water must also be boiled and cooled.

Step 3: Let's start? Pepper chicken? The most important step? Pepper juice? First, put a spoonful of dried green and white pepper, half a spoonful of red pepper, a spoonful of dried pepper, 2 star anises, a piece of cinnamon and a piece of fragrant leaves into a bowl and soak them in chicken soup for 1 minutes.

Step 4: Burn the oil in the pot, stir-fry the soaked spices in the pot, and then add the chicken soup. After the fire boils, turn to low heat and cook for 5 minutes, and cook the chicken soup with hemp flavor. Pay attention to pouring the floating layer of chicken oil into the pot to cook it. Finally, remove all the residue, add pepper and chicken essence to taste, like this? Pepper juice? It's done.

Step 5: Boning and tearing the chicken leg into strips, adding onions, green peppers and shallots, and then pouring in the boiled pepper juice. If you like, you can add a little red oil to taste and color it better. After stirring evenly, you can serve it.

The key of pepper chicken is how to cook pepper juice. It may need more spices to taste better, but the pepper chicken made according to this simple method is also good in taste, and the following points should be paid attention to when making:

1. Try to choose fresh chicken to slaughter it better, so that it tastes fresher and more fragrant.

2. The taste of this dish is hemp, so what is the main spice? Green pepper? , supplemented by the right amount of red pepper fragrance, the taste is more perfect.

3. I added a proper amount of salt when cooking chicken soup, so I don't need to add salt when cooking pepper juice, so please pay attention.