First, the best way to mix soup in noodle restaurant First of all, the most common is beef noodles. If you want to make beef noodles well, you should not only pay attention to seasonings, but also pay attention to soup. Generally speaking, the most popular soup is thick white soup, which is boiled with pig bones or beef bones for a long time, and then 50 grams of beef powder and pig bone powder are added. Seasoning needs to add chicken essence, monosodium glutamate, salt, chicken floss, Niu Song, fish floss and sesame. After mixing, add the cooked broth, then add the noodles, sprinkle with beef slices and coriander, and drizzle with sesame oil. Secondly, the seasonings in the slag river noodles are minced meat, minced celery and sweet noodle sauce. Stir-fry the three ingredients, add stock, then pour in thickening powder, pour in sesame oil, put the cooked noodles in, sprinkle with chopped green onion and some shredded cucumber.
Second, the things that need to be prepared for opening a noodle restaurant must first prepare some hardware supplies, that is, some basic measures. You need a dining chair, a dining stool and cooking supplies. Pots and pans, oil, salt, sauce and vinegar are definitely necessary. Secondly, we should prepare billboards and put them outside, and launch their own special faces every day with attractive pictures, which can attract some traffic every day. Finally, the most important thing is to have a business license and employee health certificate to ensure the quality and reputation of the store. Otherwise, it is illegal operation and easy to be complained by customers.
Although there are many noodle shops of various types, in fact, the soup base of noodle soup is similar, and the preparation method of soup is similar. But to judge whether a bowl of noodles is delicious or not, the most important thing is to look at its soup. Otherwise, no matter how good the noodles and accessories are, this bowl of noodles has no soul and will not welcome repeat customers.