Materials

Half a chicken, ribs, colored peppers, onions, potatoes, scallions, ginger, garlic, celery kongs, starch, cooking wine , salt, pepper, red curry, condensed milk, milk, monosodium glutamate, basil

Methods

1, first of all, the ribs are cleaned and drained.

2, put cooking wine, basil, pepper, salt, starch marinade. Chicken is easier to cook, and the new hen is very tender, I put a little salt, cooking wine, pepper marinade.

3, colored peppers, onions, potatoes cut into pieces, ginger shredded, garlic patted flat.

4, the pot of oil, oil temperature rises, put ginger, garlic, onion stir fry flavor.

5, and then into the colored peppers and then stir-fried for a while, plate for use.

6, the extra oil in the pot to stir fry potatoes and ribs.

7, because the potatoes and ribs cooking time is relatively long, so the first stir-fry, and so almost, and then into the chicken stir-fry.

8, then put red curry, salt and stir fry.

9, put a bowl of water, half a bottle of milk, submerge the ingredients in the pot can be. Put a little condensed milk, cover the pot with a lid Bring to a boil and simmer over low heat, so that the flavor of the curry slowly seeps into the chicken and ribs.

10, when the potatoes are cooked, pour the colored peppers and onions into the pot, and put some celery pieces to stir fry.

11, thickening finished can be out of the pot. The aroma of curry, also with lemon flavor, the taste is quite good!